About Aubergine Aubergine is the 2 star Michelin restaurant at L'Auberge Carmel, a Relais & Châteaux property. Known for its sophisticated tasting menu and exceptional guest experience, Aubergine sources local and seasonal ingredients to create dishes that reflect elegance and innovation. Position Summary Aubergine is seeking a passionate and detail-oriented Pastry Sous Chef to join our kitchen team full-time. The Pastry Sous Chef will working closely with the Pastry Assistants and the culinary team assisting in the preparation and execution of sophisticated desserts, pastries, breads, components, and plated desserts while maintaining the highest standards of quality, precision, and presentation.

KEY RESPONSIBILITIES

Prepare and execute pastry and dessert components according to established recipes and Aubergine standards. Assist with the preparation and execution of daily plated desserts, petits fours, mignardises, breads, pastries, and other pastry preparations. Produce consistent, precise work with exceptional attention to detail. Accurately measure ingredients and follow recipes, techniques, and production schedules. Assist with daily mise en place and ensure all pastry stations are properly stocked and organized. Maintain exceptional standards of cleanliness, sanitation, organization, and food safety. Work efficiently and calmly in a high-volume, detail-driven professional kitchen. Collaborate closely with the Sous Chefs and Chefs to help develop the menu and manage the culinary team. Assist with developing and refining pastry preparations, garnishes, and dessert components. Properly store, label, date, and rotate ingredients and prepared products. Monitor product quality and communicate any concerns to the Executive Chef or Executive Sous Chef. Minimize waste through careful preparation, storage, and utilization of ingredients. Maintain equipment and workstations in accordance with restaurant standards. Follow all health, safety, and restaurant policies. Contribute to a positive, professional, respectful, and team-oriented kitchen environment. Other duties as assigned Proven experience as a Pastry Cook or similar role in a professional kitchen or bakery. In-depth knowledge of pastry techniques, ingredients, and equipment. Ability to follow recipes accurately and execute tasks with precision. Strong organizational skills and the ability to multitask effectively. Excellent attention to detail and commitment to producing high-quality desserts, chocolates, and other sweets. Knowledge of food safety and sanitation regulations. Ability to work in a fast-paced and demanding environment, while maintaining composure. Strong communication and interpersonal skills to collaborate effectively with the pastry and kitchen teams. Flexibility to work evenings, weekends, and holidays as required. A culinary degree or certification in pastry arts is preferred but not mandatory. Authorization to work in the U.S. without sponsorship Our Benefits 401K and ER match Employee Meal Health, Dental and Vision Insurance Service Fees Aubergine is looking for individuals who take pride in their craft, value teamwork, and are committed to creating an exceptional dining experience through precision, creativity, and hospitality.