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C
Confidential
Beverage Director
Career Insights for Executive Chef
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Scorecard
Based on California data
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What they do
An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.
$97,426 / year median in California
+3% projected growth
Job Description
Beverage Director Confidential West Hollywood, CA Job Details Full-time $130,000 - $150,000 a year 1 hour ago Benefits Relocation assistance Health insurance Dental insurance Paid time off Employee discount Referral program Qualifications Vendor relationship building Full Job Description Beverage Director We're building what's next and looking for an exceptional beverage leader to help shape the future of our growing, multi-concept restaurant group. This role blends creativity, business judgment, and hands-on leadership . You'll elevate established beverage programs, create distinct identities for new concepts, develop great people, and ensure ambitious ideas translate into exceptional guest experiences. •Role is based out of San Diego• What You'll Own Create distinctive beverage programs tailored to each concept. Lead drinks from ideation through recipe development, costing, training, launch, and ongoing quality control. Build scalable systems that improve consistency, speed, and profitability without sacrificing creativity. Partner with culinary, operations, marketing, and restaurant leaders to ensure beverage complements the food, brand, and guest experience. Coach bartenders, managers, and service teams—on the floor as well as in training. Guide openings, menu launches, vendor relationships, purchasing, inventory, pricing, and beverage performance. What We're Looking For 5+ years of progressive beverage leadership experience, ideally with a respected multi-unit or multi-concept restaurant group. Deep knowledge of spirits, cocktails, wine, beer, and evolving beverage trends. A track record of creating memorable, executable, and commercially successful beverage programs. A hands-on, coaching-oriented leadership style that builds trust and develops strong teams. Strong command of menu engineering, purchasing, inventory, cost controls, compliance, and profitability. Meaningful relationships across the beverage industry. Flexibility to travel and work nights or weekends when openings, training, or restaurant support require it. The right person will be equally energized by creating an exceptional drink and helping a team execute it beautifully on a packed Saturday night.