Job Overview Ysabel is seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will bring a strong background in high-volume, upscale restaurant operations, team leadership, and food production, along with a creative approach to menu development. The Executive Chef will be responsible for maintaining exceptional standards of food quality, consistency, presentation, and safety while effectively managing, developing, and inspiring the kitchen team to deliver an outstanding dining experience. Responsibilities Lead and the manage kitchen team, providing guidance and support to ensure smooth operations. Oversee food preparation, ensuring high quality and consistency in taste and preparation. Monitor food costs and implement cost-saving measures without compromising quality. Ensure all kitchen staff are properly trained and follow all food safety and sanitation guidelines. Ensure kitchen operations run smoothly and efficiently. Monitor and maintain adequate kitchen inventory levels. Assist in end of month and weekly inventories. Ensure that recipes and food preparation instructions are followed correctly. Monitor food quality and presentation. Ensure proper maintenance and cleanliness of all equipment. Maintain a clean and organized kitchen development. Assist in menu planning and development. Ensure all local and state health department standards are met. Works closely with FOH management to ensure standards of service are being met. Ensure that all food is served in a timely manner. Ensure all employees follow safety workplace practices and reports on unsafe work practices. Ensures that all staff are adhering to the policies outlines in the employee handbook. Always fosters a positive team and work environment. Follow all local and state fire life safety guidelines. Perform all other duties and tasks as assigned. Skills Proven experience in restaurant management with a focus on culinary excellence. Strong knowledge of food production techniques and culinary practices. Expertise in food service management, including inventory control and cost management. Ability to create diverse menus that cater to various dietary needs and preferences. Excellent leadership skills with experience in shift management and team supervision. Strong organizational skills with attention to detail in food preparation and presentation. Effective communication skills for collaboration with staff at all levels within the restaurant environment. Passion for the food industry with a commitment to continuous learning and improvement. Join our team as an Executive Chef where you can showcase your culinary talents while leading a dedicated team committed to providing outstanding dining experiences.

Job Type:

Full-time Benefits:

401(k) Dental insurance Food provided Health insurance Paid time off Vision insurance

Work Location:

In person

Pay:

$90,000.00 - $95,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person