Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Rooster cafe

Chef /back of the house

Career Insights for Chef

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on California data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$58,805 / year median in California

+10% projected growth

Explore Career

Job Description

Chef /back of the house Rooster cafe Costa Mesa, CA Job Details Part-time | Full-time $18
  • $25 an hour 4 hours ago Qualifications Kitchen health and safety standards Spanish Pre-cooking preparation Food service health code compliance Kitchen knives Safety regulations English Food safety sanitizing procedures Attention to detail Full Job Description Job Overview We are seeking a skilled and dedicated Chef/Cook to join our team.
The ideal candidate will have a passion for food preparation, excellent knife skills, and experience in a small yet busy kitchen. This role involves preparing high-quality dishes in a fast-paced environment, with a menu that focuses on breakfast and lunch items. Candidate must be willing to ensure that food safety standards are maintained, and contribute to an exceptional dining experience for our guests. Responsibilities Prepare and cook menu items according to standardized recipes and presentation standards Assist in back of the house duties such as prepping food, cleaning, order in take and even washing dishes if necessary. Maintain cleanliness and organization of the kitchen area, including proper food handling and storage Ensure all food safety and sanitation protocols are followed at all times Operate kitchen equipment safely and efficiently, including knives and other culinary tools Support meal preparation for various service types, including catering events if required Collaborate with team members to deliver timely service during busy periods Assist with inventory management, including stock rotation and ordering supplies as needed Uphold high standards of food quality, presentation, and customer satisfaction Experience Previous experience in a restaurant or food service environment is preferred Knowledge of food safety regulations and proper food handling procedures is essential Skills in catering, serving, or working within the food industry will be considered advantageous Strong knife skills and meal preparation abilities are important for success in this role Experience working in a fast-paced kitchen setting with attention to detail is preferred Bi Lingual (English/Spanish) is a plus
Schedule:
Hours between 6am
  • 4:30pm.
  • PERMANENT SET SCHEDULE
  • Once schedule is set, it won't change weekly.
Shifts are permanent every week.
Pay:
$18.00
  • $25.
00 per hour Shift availability: Day Shift (Required)
Work Location:
In person