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RC
Rooster cafe
Chef /back of the house
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Scorecard
Based on California data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$58,805 / year median in California
+10% projected growth
Job Description
Chef /back of the house Rooster cafe Costa Mesa, CA Job Details Part-time | Full-time $18
- $25 an hour 4 hours ago Qualifications Kitchen health and safety standards Spanish Pre-cooking preparation Food service health code compliance Kitchen knives Safety regulations English Food safety sanitizing procedures Attention to detail Full Job Description Job Overview We are seeking a skilled and dedicated Chef/Cook to join our team.
Schedule:
Hours between 6am- 4:30pm.
PERMANENT SET SCHEDULE
- Once schedule is set, it won't change weekly.
Pay:
$18.00- $25.