Chef de cuisine Butcher's House Brasserie Costa Mesa, CA Job Details Full-time $85,000 a year 7 hours ago Benefits Food provided Qualifications Teamwork Fine dining experience Cost control Team development Attention to detail Full Job Description Job Summary We are seeking a dynamic and passionate Chef de Cuisine to lead our culinary team in delivering exceptional dining experiences. This role involves overseeing all aspects of kitchen operations, from menu development to food safety, ensuring the highest standards of quality, presentation, and service. The ideal candidate will bring extensive culinary expertise, strong leadership skills, and a commitment to excellence in fine dining and catering environments. As a Chef de Cuisine, you will inspire creativity among your team while maintaining efficient kitchen management and fostering a positive, collaborative atmosphere. Duties Lead and supervise kitchen staff, including cooks, sous chefs, and food service teams, to ensure smooth daily operations Develop innovative menus that align with culinary trends and customer preferences while maintaining cost control and inventory management Oversee food preparation, presentation, and quality assurance to deliver exceptional dining experiences Implement and uphold food safety sanitizing procedures and ensure compliance with health regulations Manage inventory control, ordering supplies, and minimizing waste through effective stock management Coordinate catering events and banquet services, ensuring timely execution and high standards of service Monitor kitchen performance during shifts, manage staffing schedules, and provide ongoing training to foster team development Experience Proven experience in fine dining establishments with a strong background in food production and restaurant management Extensive banquet and catering experience demonstrating the ability to handle large-scale events efficiently Supervising experience managing diverse culinary teams in fast-paced environments Knowledge of dietary department procedures and dietary restrictions to accommodate special requests Demonstrated expertise in inventory management, cost control, and food handling best practices Strong background in food safety protocols, sanitizing procedures, and kitchen safety standards Previous leadership roles within the food industry that showcase excellent team management skills and hospitality acumen Join us as a Chef de Cuisine to elevate our culinary offerings through innovative leadership, meticulous attention to detail, and a passion for delivering memorable dining experiences. We value energetic professionals dedicated to excellence in every plate served!

Pay:

$85,000.00 per year

Benefits:

Food provided

Work Location:

In person