Job Summary Experience at Japanese restaurant required Ability to follow recipes and clean up after work. Ability to work in a fast-paced environment. Responsible, on time, and team-friendly Duties Prepare and assemble a variety of sushi, sashimi, and rolls with meticulous attention to detail and presentation. Maintain the highest standards of food safety, sanitizing procedures, and hygiene practices in all kitchen operations. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to ensure efficient food production. Oversee food handling processes during service hours to ensure consistency and customer satisfaction. Requirements We are currently looking for a passionate prep cook/sushi chef who wants to join new Japanese restaurant located in Costa Mesa. The restaurant is new but this will be our 3rd Japanese restaurant in Costa Mesa. Our restaurant group is fast growing and well received by the community and seeks a person who wants to be part of this growth. We try to provide flexible schedule to everyone, but weekend availability is important due to other chefs' availability.

Pay:

$80,000.00 - $90,000.00 per year

Work Location:

In person