Knife Pleat is looking to fill a leadership position with fine dining skills and sous chef experience; minimum three years required for this position. Skills should include, but not limited to, butchery of fish, meat, poultry, sauce work, ability to lead and coach a team, knowledge of seasonal ingredients and cooking techniques. Additional responsibilities include scheduling, inventory, processing invoices, managing food costs, and placing orders daily. Knife Pleat is also looking to hire a well-skilled Chef de Partie. This individual should have knowledge of seasonal ingredients and cooking fundamentals. Additionally, this person is responsible for showing up to work on time, working well with others, having a positive attitude, and wanting longevity and growth within the restaurant. Please send your resume and cover letter to employment@knifepleat.com. We look forward to hearing from you.