Sushi Chef

PONZU LLC

Costa Mesa, CA Job Details Part-time $18 - $20 an hour 1 hour ago Benefits 401(k) matching Employee discount Flexible schedule Qualifications Slicing (cutting method) Menu design Kitchen health and safety standards Sushi Recipe adherence Assisting with meal planning Food preparation for special diets Maintaining an organized workspace Fish handling Dietary aide experience Food service health code compliance Food service workstation cleanliness Customer service Fine dining experience Safety regulations Japanese cuisine Mid-level Fish processing Food service inventory management Seafood Hospitality industry experience Industry trends Plating Kitchen staff training Meat slicing Accommodating special dietary needs Technical skills instruction Clean workspace maintenance Safety standard operating procedures Restaurant supply ordering

Full Job Description Benefits:

401(k) matching Employee discounts Flexible schedule Job description: Job Overview We are seeking a passionate and skilled Sushi Chef to join our restaurant team. As a Sushi Chef, you will be the creative force behind our authentic sushi offerings, crafting visually stunning and delicious dishes that delight our guests. Your expertise in Japanese cuisine, food preparation, and kitchen operations will ensure that every plate meets the highest standards of quality, safety, and presentation. This role offers an exciting opportunity to showcase your culinary artistry in a fast-paced, fine dining environment where innovation and precision are celebrated. Responsibilities Prepare a variety of sushi and sashimi using traditional techniques and modern innovations, ensuring each piece is crafted with precision and artistry. Design and develop sushi menus that balance creativity with customer preferences, incorporating seasonal ingredients and trending flavors. Maintain impeccable food safety and hygiene standards in all aspects of food handling, storage, and preparation to ensure compliance with health regulations. Manage ingredient inventory efficiently, ordering supplies as needed to keep the kitchen stocked with fresh seafood, rice, vegetables, and other essentials. Collaborate with kitchen staff to coordinate meal preparation for dine-in service, catering events, and special occasions. Demonstrate excellent knife skills for slicing fish and vegetables accurately while minimizing waste. Ensure all food is prepared according to recipe specifications and presentation standards. Assist in training junior kitchen staff on sushi techniques, food safety practices, and proper handling procedures. Contribute to a positive team environment by supporting colleagues and maintaining a clean, organized workspace. Stay updated on culinary trends within the food industry to continuously elevate the quality of offerings. Skills Extensive culinary experience with a focus on Japanese cuisine or fine dining environments. Proven expertise in sushi preparation, including fish filleting, rice cooking, rolling techniques, and knife skills. Strong knowledge of food safety protocols and proper food handling procedures. Experience in menu planning that emphasizes freshness, presentation, and customer satisfaction. Background in food service or restaurant environments with excellent customer service skills. Ability to work efficiently under pressure while maintaining attention to detail in meal preparation. Familiarity with catering operations and serving large groups or events is a plus. Knowledge of dietary department standards or dietary aide experience is advantageous for accommodating special dietary needs. Join us as a Sushi Chef where your culinary talents will shine! Bring your passion for Japanese cuisine to life by creating memorable dining experiences that keep guests coming back for more. We value innovation, precision, and dedication—qualities that define exceptional sushi craftsmanship!