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Hillstone Restaurant Group

Sushi Chef

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What they do

A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.

$43,777 / year median in California

+13% projected growth

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Job Description

Job DescriptionThe Honor Bar in Del Mar, a new restaurant from the Hillstone Restaurant Group, is currently seeking candidates to join our opening culinary team. Sushi positions are available.

The Honor Bar in Del Mar will open in mid-July 2026. We will offer pre-opening training and may have pre-opening work opportunitiesHealth benefits are available.

Full and part-time opportunities available.
Sushi Chefs:
These positions involve precision, knife skills and high volume rolling with a focus on working with quality product. Competitive compensation based on experience, ranging from $27•32/hour. To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetitWe look forward to meeting you soon•The Honor Bar Del Mar está buscando cocineros de sushi. Estamos buscando personas con experiencia, una buena actitud, mucha energía y con la capacidad de trabajar en un equipo.
Sushi:
$27•32/hourGracias!

Additional InformationAll your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.