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Kai Ola Sushi
Experienced Sushi Chef
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Based on California data
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What they do
A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
$43,777 / year median in California
+13% projected growth
Job Description
Experienced Sushi Chef 918 N Coast Highway 101, Encinitas, CA 92024 $20
- $30 an hour
- Part-time, Full-time $20
- $30 an hour
- Part-time, Full-time About us Kai Ola Sushi is a locally-owned sushi restaurant that is growing.
Duties:
```- Prepare sushi dishes according to established recipes and standards
- Ensure the quality and freshness of ingredients used in sushi preparation
- Maintain a clean and organized workstation
- Follow proper food handling and safety procedures
- Collaborate with kitchen staff to ensure timely and efficient service
- Assist with inventory management and ordering of sushi ingredients
- Competent at breaking down a variety of whole fish ```
Qualifications:
```- Proven experience as a Sushi Chef or in a similar role
- Strong knowledge of sushi preparation techniques and presentation
- Excellent knife skills and ability to handle raw fish safely
- Understanding of food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Effective communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required
Note:
This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.Pay :
$20- $30 +
TIPS Job Types:
Full-time, Part-time Pay:
$20.00- $30.