Head Sushi Chef Wanted Are you a culinary artist with a passion for precision, fresh ingredients, and creating unforgettable dining experiences? Do you dream of leading a team and showcasing your mastery of the art of sushi in a vibrant restaurant? If so, we want to hear from you! Kai Ola is seeking a Head Sushi Chef to join our dynamic team. We're looking for an individual who possesses exceptional skill, dedication, and a deep understanding of the art of sushi making.

Responsibilities:

Prepare a diverse selection of sushi and sashimi dishes, using only the highest quality, freshest ingredients. Meticulously handle and prepare seafood, ensuring optimal flavor and presentation. Develop and implement innovative and seasonal specials, showcasing your culinary creativity. Train and mentor junior chefs, fostering a collaborative and supportive kitchen environment. Maintain the highest standards of hygiene and cleanliness in the sushi bar. Actively engage with guests, providing personalized recommendations and exceptional service.

Qualifications:

Minimum of 10 years' experience as a Sushi Chef in a reputable establishment. Proven ability to prepare a wide variety of sushi and sashimi dishes, including nigiri, maki, uramaki, and chirashi. In-depth knowledge of different fish varieties, cuts, and preparation techniques. Exceptional knife skills and a meticulous eye for detail. Strong leadership skills and the ability to motivate and train a team. Passion for Japanese cuisine and dedication to using the freshest, seasonal ingredients. Excellent communication and interpersonal skills, with a focus on providing exceptional guest service.

We Offer:

Competitive salary and career advancement opportunities. The chance to work in a restaurant with a focus on quality and innovation. A collaborative and supportive work environment with a team passionate about Japanese cuisine. The opportunity to make a significant impact on the Leucadia dining scene and build a loyal following. If you're a sushi chef ready to take your career to the next level, we encourage you to apply! Please submit your resume and cover letter, highlighting your experience and passion for sushi making. We look forward to hearing from you!

Salary Range:

$80k - $120k

DOE Job Type:

Full-time Pay:

$80,000.00 - $120,000.00 per year

Benefits:

Dental insurance Flexible schedule Health insurance Paid time off Vision insurance

Shift:

Day shift Evening shift

Work Location:

In person