//www.crackshack.com Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. If you are looking to work in a professional kitchen with a strong passion to execute perfectly cooked dishes in a clean and well run establishment, this is the place for you. We are looking for an individual who can lead a kitchen staff whilst maintaining food quality with a positive upbeat team. No matter your role, we believe every employee's contribution is essential to the success and growth of our restaurants. The Crack Shack has countless opportunities for internal growth, as we are spreading our wings and expanding all over Southern California, Nevada and beyond. We are looking for a
FULL-TIME SOUS CHEF
with experience leading and training kitchen staff as well as being able to maintain costs and keep up our high standards. If you possess natural leadership skills, are experienced with team development and have a strong desire to drive yourself to a future of success, we want you to join our family.
THE REQUIREMENTS
3-5 years of experience as a sous chef Able to handle high volume business with ease and communicate effectively Work an average of 50hrs a week Basic computer skills Experience with ordering product, inventory, scheduling Ability to lift up to 50 pounds
Job Type:
Full-time Pay:
Based on experience
Job Type:
Full-time Pay:
$70,304.00 - $75,000.00 per year
Benefits:
Dental insurance Health insurance Paid time off Vision insurance
Experience:
Culinary experience: 1 year (Preferred)
Cooking:
1 year (Preferred) Ability to
Commute:
Encinitas, CA 92024 (Required) Ability to
Relocate:
Encinitas, CA 92024: Relocate before starting work (Required)