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Sous Chef
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Scorecard
Based on California data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$68,204 / year median in California
+5% projected growth
Job Description
The Sous Chef is the Lead Chef's principal operational partner and serves as the second-in-command of the Jameson Ranch Camp kitchen. The Sous Chef helps translate the Lead Chef's menu, standards, and vision into dependable daily food service for campers and staff. Working under...