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WG
Wild Goose Club
Sous Chef
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$68,204 / year median in California
+5% projected growth
Job Description
Wild Goose Club in Northern California We are seeking a trustworthy, mature, well-organized and efficient Sous Chef/Chef's Assistant for a premier private hunting club near Gridley, CA for the 2026/2027 duck hunting season. Reporting to and working alongside our Head Chef, you will help execute 5-star meals made from scratch, and must have a temperament that is flexible to last-minute changes, special requests and the differing personalities of the members being served. This position requires the ability to support the Head Chef in shopping carefully for quality food and in keeping the kitchen running efficiently, cleanly and cost effectively. An ideal candidate should have strong culinary skills, take direction well, and bring strong organizational skills with great attention to detail. You must be a self-starter, with a cheerful attitude and strong people skills.
Essential duties include:
Supporting the Head Chef in preparing and delivering wonderful 5-star dining experiences based on the preferences of club members. At times these meals will be family style or buffet style. At other times, the meals might be plated and served. Serving meals will also include dish cleanup and kitchen cleanup after meals. Prep work, mise en place, and line support as directed by the Head Chef. Maintaining the menu board as directed by the Head Chef. Performing grocery shopping and stocking the club per the Head Chef's lists and specifications. Maintaining a meticulously clean prep kitchen. Observing occupational, health, and safety standards in the kitchen at all times. Stepping in to cover kitchen operations in the Head Chef's absence. Performing any other miscellaneous tasks as requested by the Head Chef or club manager.Weekly work schedule will be:
Mid Oct to First weekend in February Tuesday- Dinner Wednesday
- early breakfast and lunch Friday
- Dinner Saturday
- early breakfast, lunch and dinner Sunday
- early breakfast and lunch