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Black Oak Coffee Roasters
Pastry Chef (Part-Time)
Career Insights for Pastry Chef
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Scorecard
Based on California data
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What they do
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$49,093 / year median in California
+11% projected growth
Job Description
Join our award winning team! We're now hiring for a part-time position. At Black Oak Coffee, we have a simple mission, to make better coffee, every day. We're looking for team members that are hard working, passionate, community minded, and responsible. You'll have the opportunity to learn how to make great pastries and food, learn a high standard of service, and join our mission to be a positive force in our community. 2 years experience working with pastry and laminated doughs required, or one year with pastry preparation plus culinary school experience. In addition to regular wages, you are part of our tip share and have access to our generous benefits. All team members have access to perks such as free award winning coffee, delicious food, generous paid time off and matching IRA contributions. Full time team members are eligible for medical, dental, and vision benefits.