Jenior Sous Chef 1010 WINE

AND EVENTS - 5.0

Inglewood, CA Job Details Part-time $23 - $25 an hour 1 hour ago Benefits Paid time off Food provided Qualifications Pre-cooking preparation Teamwork Fine dining experience Shift management Production management Full Job Description Job Overview We are seeking a dynamic and passionate Junior Sous Chef to join our vibrant culinary team. This energetic role offers an exciting opportunity to develop your culinary skills and contribute to delivering exceptional dining experiences. As a key member of our kitchen team, you will assist in overseeing food preparation, ensuring food safety standards, and supporting the overall smooth functioning of our restaurant or catering services. Your enthusiasm for fine dining and commitment to excellence will help elevate our culinary offerings and delight our guests every day. This paid position provides a platform for growth within the food industry, emphasizing leadership, teamwork, and culinary mastery. Responsibilities Assist the Executive Chef in managing daily kitchen operations, including food production and service Supervise food preparation activities, ensuring high-quality presentation and adherence to recipes and menu standards Oversee food safety sanitizing procedures, maintaining a clean and safe kitchen environment in compliance with health regulations Support inventory management by controlling stock levels, conducting regular inventory checks, and minimizing waste Lead team members during shifts by providing guidance, training on food handling techniques, and fostering a collaborative work atmosphere Coordinate catering events and banquet services, ensuring seamless execution from setup to service delivery Assist with menu planning, portion control, and cost management to optimize food quality while maintaining budget targets Skills Extensive banquet experience with the ability to manage large-scale food production for events Proven supervising experience in fast-paced culinary environments, including fine dining settings Strong background in dietary department procedures and specialized dietary accommodations Demonstrated expertise in food preparation, cooking techniques, and kitchen management Experience with inventory control, food safety sanitizing procedures, and cost control measures Excellent team management skills with the ability to lead and motivate staff effectively Knowledge of catering operations, restaurant experience, and hospitality standards Proficiency in food service management practices including shift management and menu planning Familiarity with managing teams as a chef within the food industry environment Strong understanding of food handling safety protocols and restaurant management principles Join us to be part of an energetic team dedicated to culinary excellence! We value passionate professionals eager to grow their skills while delivering memorable dining experiences. This position is ideal for individuals with a strong background in restaurant or catering environments who thrive under pressure and enjoy leading by example.

Pay:

$23.00 - $25.00 per hour

Benefits:

Food provided Paid time off

Work Location:

In person