Sushi Chef/Roller O Fine Japanese Cuisine - 2.3 Laguna Beach, CA Job Details Full-time $6,000 - $6,500 a month 4 hours ago Benefits Employee discount Paid sick time Qualifications Sushi Pre-cooking preparation Teamwork Fish handling Seafood Basic knife skills Food Handler Certification Full Job Description Join Our Team at O Fine Japanese Cuisine We are seeking a skilled and detail-oriented Sushi Chef/ Roller to join our team. The Sushi Chef is responsible for preparing sushi rolls according to restaurant recipes and presentation standards while maintaining food safety, cleanliness, and consistency. The ideal candidate is organized, works efficiently in a fast-paced environment, and takes pride in producing high-quality dishes. Responsibilities Prepare and roll sushi according to established recipes and specifications. Maintain consistency in portioning, presentation, and quality. Properly handle and store seafood, vegetables, rice, and other ingredients. Ensure all food is prepared in compliance with food safety and sanitation standards. Assist with ingredient preparation, including cutting fish, vegetables, and garnishes as directed. Keep workstations clean, organized, and fully stocked throughout the shift. Communicate with kitchen staff to ensure timely preparation of orders. Monitor product freshness and report inventory needs to management. Assist with receiving and organizing deliveries when needed. Follow all company policies, procedures, and health department regulations. Qualifications Previous sushi rolling experience preferred. Basic knife skills and knowledge of sushi preparation techniques. Ability to work efficiently in a fast-paced environment. Strong attention to detail and commitment to quality. Ability to stand for extended periods and lift up to 50 pounds. Flexible availability, including evenings, weekends, and holidays. Food Handler Certification (or ability to obtain one). Skills & Attributes Team-oriented attitude. Strong work ethic and reliability. Ability to follow recipes and instructions accurately. Positive attitude and willingness to learn. Ability to maintain composure during busy service periods. Physical Requirements Standing and walking for extended periods. Frequent use of hands for cutting, rolling, and food preparation. Ability to lift and carry boxes, supplies, and ingredients up to 50 pounds.

Requirements:

Deep understanding of traditional Japanese culinary techniques Excellent knife skills and experience working with premium fish and ingredients Professional attitude, teamwork mindset, and ability to perform under pressure Availability to work full-time, including weekends as needed

Benefits:

Staff meals provided during working shifts Opportunities to contribute to special omakase events Occasional opportunities to assist at our Laguna location for expanded exposure Supportive, team-oriented kitchen culture that values precision and pride in craftsmanship Why Work With Us? O Fine Japanese Cuisine is more than just a restaurant—it's a place where passion, tradition, and creativity come together. We are dedicated to creating memorable omakase experiences, and we're looking for chefs who are equally driven to master their craft and bring joy to every guest. Apply now with your resume and a brief note about your culinary background. We look forward to meeting dedicated professionals who are ready to grow with us.

Job Type:

Full-time Projected Total Compensation:

$6,000.00 - $6,500.00 per month

Benefits:

Employee discount Paid sick time

Work Location:

In person