Job Overview We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team. In this role, you will be responsible for preparing high-quality sushi dishes that delight our guests and uphold our restaurant's standards of excellence. Your expertise in sushi preparation, knife skills, and ingredient selection will contribute to creating an authentic dining experience. This position offers an exciting opportunity to showcase your culinary artistry in a fast-paced, energetic environment dedicated to delivering exceptional Japanese cuisine. Responsibilities Prepare a variety of sushi, sashimi, and other Japanese dishes with precision and creativity Maintain the highest standards of food safety, hygiene, and cleanliness in all kitchen areas Select fresh ingredients and ensure proper storage to preserve quality and freshness Develop innovative sushi recipes and presentation styles that excite guests' palates Collaborate with team members to ensure smooth kitchen operations and timely service Manage inventory levels, order supplies, and minimize waste through efficient stock control Train junior kitchen staff on sushi techniques, knife skills, and presentation standards Adhere to all health regulations and safety protocols while working in a dynamic environment Experience Proven experience as a Sushi Chef or in a similar culinary role specializing in Japanese cuisine Extensive knowledge of sushi preparation techniques, knife skills, and ingredient handling Experience working in fast-paced restaurant settings with high-volume service Familiarity with food safety standards and sanitation practices Ability to develop new recipes and creatively present dishes that meet quality expectations Prior experience managing inventory, ordering supplies, and training team members Certification or training in culinary arts or related fields is preferred but not required Join us to bring your sushi expertise to life in a lively atmosphere where your skills will shine! We value creativity, precision, and passion for culinary arts—if you're ready to craft memorable dining experiences through exceptional sushi craftsmanship, we want to hear from you!

Pay:

$25.00 - $35.00 per hour Expected hours: No more than 30.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person