Cetrella is a fine dining destination restaurant in the heart of Silicon Valley with two decades of high performance, and a well established reputation and clientele. The restaurant's Mediterranean-themed premises include a restaurant, a bar, and adjacent covered patio dining. We seek an accomplished Sous Chef to join our Kitchen Team. Our accessible fine dining features premium artisanal, agricultural, fish, fowl and meat products in seasonal coastal Californian and Mediterranean dishes. Service includes lunch, dinner, weekend brunch, and special occasion subscription events. Our robust private dining program serves local, national and international clientele. We welcome and are currently interviewing qualified applicants!