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Shef
Personal Chef
Career Insights for Chef
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Scorecard
Based on California data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$58,805 / year median in California
+10% projected growth
Job Description
Our "shefs" earn up to $5,000+/wk working part time selling their food to our weekly subscribers! Apply directly on our website at : https://o.shef.com/apply-in Job Details Escape the restaurant grind, shorten your commute, and set your own hours, all while cooking food you're passionate about on Shef. Overview Shef is a weekly meal delivery service where all the food is cooked by local independent chefs. Our weekly subscribers order directly from these chefs to stock their fridge with meals for the week. Whether you are looking for a part time hustle or full time gig, we've got you covered. Most orders occur within just 2-3 days/wk. We take care of pretty much everything - you just do the cooking! Job Description We are seeking talented chefs to cook for our weekly meal delivery service. It's a flexible, unique opportunity to do (and cook) what you love, on your schedule. We provide the customers, order management system, customer service, payment processing, long-range delivery, and more. You just do the cooking! All our chefs undergo vetting, taste tasting, and menu workshopping to ensure the food offerings meet our standards. Compensation is a flat fee per serving sold. Small volume chefs can earn up to ~$1k/week and large volume chefs can earn up to ~$5k+/week You have: Private chef, restaurant, catering, or professional kitchen experience Culinary School degree and/or 3+ years of experience in restaurant kitchens Your food handler's or food manager's certificate (or are willing to obtain one) The ability (and space) to cook at least 20 servings a day Experience costing and sourcing ingredients You are: Interested in doing your own thing, either on the side or more full time Able to cook 1-4 days/week Motivated, responsive and professional Precise with food safety measures & cleanliness How do I apply? You MUSTapply directly on our website at : https://o.shef.com/apply-in You will ONLY be considered once you apply on our site at the link above! Whether you're just getting started in your culinary journey, or are well-established, Shef can help you grow with purpose and support. We have everything from culinary grads to Michelin-trained chefs on our platform. We can't wait to hear from you!