Lolo Wine Bar is looking for a Sous Chef We are seeking a dedicated team member who is ready to push their creativity, and manage small team Currently open 7 nights per week, but this could be a part time or full time position depending on the candidate. Job Overview Support upper management with Lolo AM/PM line duties and act as the lead under chef Ensure all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and presentation standards Assist in overseeing inventory, purchasing Ensure compliance with food handler and sanitation standards Maintain full knowledge of and compliance with all departmental policies, procedures, and brand standards Support the Chef in training, mentoring, developing, and managing the kitchen staff Supervise and coordinate all related culinary activities Qualifications 2 years experience Ability to work a flexible schedule, including evenings, weekends, and holidays Please forward resume with references