Sous Chef Mr T restaurant Los Angeles, CA Job Details Part-time | Full-time From $60,000 a year 4 hours ago Benefits Health insurance Dental insurance Flexible schedule Food provided Qualifications Hospitality Shift management Cost control Production management Delegation Full Job Description Overview Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights. In this energetic role, you will assist the Executive Chef in overseeing daily kitchen activities, ensuring exceptional food quality, safety, and service standards. Your expertise in fine dining, catering will be instrumental in creating memorable dining experiences for our guests. This position offers an exciting opportunity to lead a team, manage food production processes, and uphold the highest standards of culinary excellence. Responsibilities Assist in supervising daily kitchen operations, including food preparation, cooking, and plating to meet quality standards. Lead and manage kitchen staff, fostering a positive team environment while ensuring efficient shift management and task delegation. Oversee inventory control and food management processes to minimize waste and control costs effectively. Ensure compliance with food safety sanitizing procedures and uphold strict hygiene standards across all kitchen areas. Coordinate menu planning, special event setups, to deliver outstanding guest experiences. Monitor food handling practices and ensure adherence to all health regulations and safety protocols. Support the dietary department by managing specialized meal preparations and accommodating dietary restrictions with precision. Skills Proven experience in fine dining environments with a strong background in food production and culinary techniques. Demonstrated supervisory experience with the ability to lead teams effectively in high-pressure settings. Extensive knowledge of food safety procedures, sanitizing protocols, and kitchen management best practices. Skilled in inventory management, cost control, and inventory control systems to optimize resources. Experience in banquet service, catering operations, and large-scale event coordination. Strong leadership qualities with excellent communication skills to motivate staff and ensure seamless service delivery. Familiarity with restaurant management systems, menu planning, shift management, and hospitality standards. Embark on a rewarding culinary journey where your leadership transforms kitchens into vibrant hubs of creativity and excellence!

Pay:

From $60,000.00 per year

Benefits:

Dental insurance Flexible schedule Food provided Health insurance

Work Location:

In person