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COREcruitment

Restaurant Chef

Pay: $80,000–$85,000/yr

Posted: 3 weeks ago

Location: Ontario, CA (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/21/2026

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Based on California data

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$58,805 / year median in California

+10% projected growth

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Job Description

Salary:

$80k - 85k per year +

PTO Reference:

DF999957147

Restaurant Chef Location:

Mono, Ontario Package:

$80,000-$85,000 salary + PTO + relocation support I'm hiring on behalf of a well-established resort, winery, and hospitality destination for a Restaurant Chef to lead its à la carte culinary offering. This is an exciting opportunity for a chef with strong hotel or resort experience, a passion for Italian and Mediterranean cuisine, and the leadership skills to take ownership of a busy restaurant kitchen within a broader multi-outlet operation. The Opportunity The Restaurant Chef will be responsible for leading the à la carte kitchen operation, including a signature restaurant concept, while reporting directly to the Executive Chef. This person will play a key role in maintaining culinary standards, leading service, and developing the kitchen team. About the Operation Multi-outlet hospitality environment 3 outlets plus banquets and winery Responsibility for à la carte dining Culinary team of approximately 10 people Part of a food and beverage operation targeting $4-5M in revenue Reports directly to the Executive Chef Key Responsibilities Lead the day-to-day restaurant kitchen operation Oversee food quality, presentation, consistency, and service standards Manage, mentor, and develop the kitchen brigade Ensure smooth execution of à la carte service Work closely with senior culinary leadership on standards and performance Help deliver a cuisine style rooted in Italian influence with Mediterranean alignment Foster a positive, inclusive, and high-performing team culture Ideal Background This role is best suited to a chef coming from: Hotels Resorts Quality-driven hospitality venues with strong service standards Candidates with experience in Italian or Mediterranean cuisine will be particularly well aligned. What We're Looking For Strong experience leading a restaurant kitchen Excellent à la carte background Hotel or resort experience preferred Ability to lead a team in a busy operational setting Strong culinary foundations with Italian / Mediterranean exposure A collaborative and inclusive leadership style #INDCA