Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
PF
Pomme Frite
Line Cook/Sous Chef
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
75
out of 100
Average of individual scores
Job Description
Line Cook Requirements:
2 years of experience at the line in the last 5 years and minimum 1 year of experience as sous chef in the last 5 years also. Preparing and cooking all menu items in accordance to the house standards. Maintaining Health department standards of cleanliness and sanitation are a MUST Keeping kitchen equipment clean and in working condition.Job Type:
Full-time Pay:
From $1,000.00 per weekBenefits:
Employee discountExperience:
Restaurant experience: 2 years (Required) Shift availability: Day Shift (Preferred)Work Location:
In personBenefits
- Dental Insurance
- Discounts/Reimbursements