WE ARE GROWING COME JOIN OUR TEAM!

We are on the lookout for a passionate and experienced Sous Chef to join our vibrant culinary team. In this role, you'll be a key player in managing daily kitchen operations, ensuring the delivery of top-notch food quality, safety, and presentation. Your leadership will help foster a collaborative environment where culinary excellence thrives. If you have a flair for fine dining, strong supervisory skills, and a love for creating memorable dining experiences, this is the perfect opportunity to elevate your career in the food industry. Responsibilities Assist the Head Chef in overseeing all kitchen activities, ensuring smooth and efficient food production and service. Supervise kitchen staff during shifts, providing guidance, training, and support to maintain high standards of food quality and safety. Manage inventory control and food handling procedures to minimize waste and ensure proper stock levels for all menu items. Lead food preparation efforts, ensuring dishes meet presentation standards and adhere to dietary requirements. Implement food safety sanitizing procedures consistently across all kitchen areas to uphold health regulations. Coordinate with catering and banquet teams to deliver exceptional service during large events or special functions. Support menu planning and cost control initiatives to optimize kitchen operations while maintaining quality. Experience Proven supervisory or team management experience within a busy kitchen environment. Extensive culinary experience with a focus on fine dining, catering, or restaurant management. Strong background in food production, food safety, and sanitation procedures. Experience with inventory management, cost control, and food service management practices. Familiarity with dietary department protocols and catering operations is highly desirable. Demonstrated ability to lead a team effectively while maintaining high standards of hospitality and food quality. Previous roles involving banquet experience or large-scale event catering are advantageous. Join us as a Sous Chef where your leadership will inspire culinary excellence and ensure our guests enjoy unforgettable dining experiences!

Pay:

$80,000.00 - $87,000.00 per year

Benefits:

401(k) Dental insurance Flexible schedule Health insurance Paid time off Vision insurance

Experience:

SOUS CHEF

3 years (Required)

Work Location:

In person