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BA
bar auklet
Sous Chef
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Based on California data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$68,204 / year median in California
+5% projected growth
Job Description
Looking for a self motivated, passionate, thoughtful, respectful, even tempered learner and teacher who has a strong work ethic and desire to be a part of something. We are Bar Auklet in Point Reyes and we are serving fun, well made, local and seasonal foods in a newly opened, artisan built space in a historic building. If you think this is a fit, please send a resume and when you might be open to meeting.