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OA
Oak Antler Ranch Recovery, LLC
Chef
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Scorecard
Based on California data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$58,805 / year median in California
+10% projected growth
Job Description
Job Overview We are seeking a chef to develop and prepare meals at our Detox facility located in Ranchita, CA. The facility has 12 clients and associated staff, approximately 20 individuals. Duties Manage inventory control and food management processes, including ordering supplies, stock rotation, and minimizing waste. Develop innovative menus in collaboration with management, incorporating dietary considerations and seasonal ingredients. Knowledge of dietary department practices and catering operations. Experience with inventory management, cost control, and kitchen management systems. Familiarity with food safety protocols including sanitizing procedures and proper food handling techniques. Previous restaurant or hospitality management experience is highly desirable.