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Omokase Sushi Rancho Cucamonga
Kitchen Chef
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$58,805 / year median in California
+10% projected growth
Job Description
Kitchen Chef Omokase Sushi Rancho Cucamonga Rancho Cucamonga, CA Job Details Part-time $17 an hour 2 hours ago Benefits Food provided Qualifications Japanese cuisine Culinary Arts Team management Production management Patience Full Job Description Overview We are seeking a skilled Chef to join our team and oversee the kitchen operations. Duties Supervise and coordinate all culinary activities Fried Rice & Noodle, Teriyaki, Tempura and other Japanese kitchen food. Ensure food production meets high-quality standards Maintain food safety and sanitation standards Manage kitchen inventory and ordering supplies Experience Proven experience as a Chef or in a similar role Strong knowledge of kitchen management Excellent understanding of various cooking methods, ingredients, equipment, and procedures Familiarity with catering practices Ability to work well under pressure and manage multiple tasks efficiently Certification from a culinary school is a plus
Pay:
$17.00 per hourBenefits:
Food providedWork Location:
In personBenefits
- Dental Insurance