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The Capital Grille
Sous Chef - 8086
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$68,204 / year median in California
+5% projected growth
Job Description
Now Hiring a Sous Chef for our New Restaurant Opening in Rancho Mirage, CA! Salary Range - $64,000 - $75,000, plus bonuses! We Wine. We Dine. We Build Careers! Few restaurants excel at every aspect of the dining experience, from masterfully prepared cuisine to exceptional service, but for over 25 years The Capital Grille has done just that. Our management team enjoys being part of one of the country's most comfortably sophisticated restaurants and thrive in a nurturing work environment that encourages growth. Benefits to joining our team include: Competitive weekly pay and quarterly bonus plan Outstanding benefits Medical, dental and vision coverage Flexible spending accounts Dining and gift card discounts for all Darden restaurants (Olive Garden, LongHorn Steakhouse, Cheddars, Bahama Breeze, Seasons 52, Eddie V's, Yard House, The Capital Grille, and The Capital Burger) Multiple insurance options: life, home, auto, critical illness/accident and short-term disability 401(k) plan More!