Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
RK
Range Kitchen & Tap
Line cooks/chefs
Career Insights for Chef
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on California data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$58,805 / year median in California
+10% projected growth
Job Description
Line cooks/chefs Range Kitchen & Tap Roseville, CA Job Details From $18 an hour 1 day ago Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Maintaining an organized workspace Food service health code compliance Food service workstation cleanliness Food portioning Organizational skills Cleaning 1 year Communication skills Entry level Communication with kitchen staff Full Job Description Join Our Team as a Line Cook/Chef at Our Full-Service Comfort Food Restaurant! Are you passionate about cooking and ready to bring your skills to a welcoming, full-service restaurant? We specialize in serving delicious comfort food that warms the heart and brings people together. If you have at least one year of experience in the kitchen and are looking for a rewarding opportunity, we'd love to hear from you! What You'll Do As a Line Cook/Chef, you'll play a key role in delivering exceptional dining experiences for our guests.