Sous Chef Mati Modern Greek Cuisine Roseville, CA Job Details Part-time | Full-time $71,000 - $80,000 a year 1 day ago Qualifications Food and beverage product quality management Food quality maintenance Menu design Kitchen health and safety standards Staff supervision Assisting with meal planning Operations management Food service health code compliance Recipe development Fine dining experience Safety regulations Staff scheduling Team scheduling Mid-level Managing catering events Food sanitation practices Banquet hall experience Team development Inventory tracking for food cost management Hospitality industry experience Team training Plating Kitchen staff training Leading team collaboration initiatives Production management Materials management in food and beverage Managing kitchen staff Kitchen staff scheduling Safety standard operating procedures Leadership Full Job Description Overview Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our dining experience to new heights. In this vital role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your expertise in fine dining, food production, and team management will help create memorable culinary moments for our guests. This paid position offers an exciting opportunity to showcase your culinary talents and leadership skills in a fast-paced, hospitality-focused setting. Duties Assist in managing daily kitchen operations, including food preparation, cooking, and plating to uphold high standards of quality and presentation Supervise kitchen staff during shifts, providing guidance, training, and support to ensure smooth workflow and team cohesion Oversee inventory control and food safety protocols to minimize waste and ensure compliance with health regulations Collaborate on menu planning and development, incorporating innovative dishes while maintaining consistency with restaurant standards Coordinate catering events and banquet services, ensuring timely execution and exceptional guest satisfaction Monitor food handling procedures and maintain cleanliness standards across all kitchen areas Support the restaurant management team in shift management, including scheduling and operational adjustments as needed Qualifications Proven experience in fine dining environments with a strong background in food production and culinary arts Demonstrated supervisory experience leading kitchen teams effectively Extensive knowledge of food safety standards, dietary department practices, and inventory management Skilled in food preparation, cooking techniques, menu planning, and catering services Experience with banquet operations, restaurant management, and food service management preferred Strong leadership qualities with excellent communication skills to motivate team members Familiarity with kitchen management systems, inventory control tools, and hospitality industry standards Ability to thrive in a fast-paced environment while maintaining attention to detail and high-quality service Embark on a rewarding culinary journey where your leadership fuels exceptional dining experiences. We are committed to fostering a supportive environment that values your skills and passion for the culinary arts. Join us to make a lasting impact through innovative cuisine and outstanding hospitality!

Job Types:

Full-time, Part-time Pay:

$71,000.00 - $80,000.00 per year

Work Location:

In person