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Insomnia Munchies

Chef/Kitchen Manager

Pay: $19/hr

Posted: 1 week ago

Location: Sacramento, CA (Onsite)

Last Updated: 6 days ago

Hours: Full-Time

Expires: 10/8/2026

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$58,805 / year median in California

+10% projected growth

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Job Description

Chef/Kitchen Manager Insomnia Munchies Sacramento, CA Job Details Part-time | Full-time From $19 an hour 13 hours ago Benefits Flexible schedule Food provided Qualifications Food quality maintenance Kitchen health and safety standards Food service workstation cleanliness ServSafe Plating Full Job Description

CRUSH IT IN MIDTOWN
CASH BONUSES
+ FAST-PACED KITCHEN!

Are you a culinary rockstar who thrives in a high-energy, fast-moving kitchen? Want to join a growing, family-owned Midtown Sacramento operation where your hard work gets rewarded with CASH BONUSES and rapid growth opportunities? We are a

VERY BUSY, HIGH-VOLUME

Delivery & Pick-Up Multi-Brand Concept serving up everything from breakfast, lunch, and dinner to insane desserts! We're looking for (2) Line Cooks / Chefs (Part-Time or Full-Time) who are ready to bring the heat, stack cash, and grow with a business-minded team.

THE DEETS- MUST HAVE A RELIABLE CAR

Location:

Midtown Sacramento (Delivery & Pick-Up Only)

Status:

Part-Time / Full-Time ((2) Openings)

Shifts:

Flexible hours! Shifts vary from 8hr, 10hr, to 12hr power runs.

Perks:

CASH BONUSES, massive growth potential for ambitious hustle, and a supportive family-owned environment!

WHAT YOU'LL BE DOING

Multi-Brand Mastery:

Cook a diverse menu of breakfast, lunch, dinner, and desserts across multiple high-demand brands under one roof.

Precision & Speed:

Ticket accuracy is

EVERYTHING!

Execute orders flawlessly so food goes out blazing hot, fresh, and visually stunning.

Plating & Dessert Styling:

Show off your hand-eye coordination with light baking and high-end dessert presentation.

Kitchen Hustle:

Stand tall, lift heavy when needed, keep it sparkling clean, and maintain top-tier ServSafe standards.

WHAT YOU BRING TO THE TABLE

Experience:

Minimum 1 year of professional culinary/line cook experience.

Certification:

ServSafe Certified (or ready to go).

Taste & Quality:

A sharp sense of taste and smell—you know seasoning, freshness, and quality control inside out.

Cool Under Pressure:

High-volume kitchen stress? You smile, lock in, and handle the rush like a absolute pro.

Team & Solo Versatility:

Strong communication skills to work seamlessly with the crew or crush a shift solo.

READY TO GET THIS BREAD?

If you have a business mindset, a passion for great food, and the stamina to dominate Midtown's busiest delivery hub, WE

WANT YOU!

Apply today and let's start cooking! Send resume to Please text 917-484-2393 with all inquiries.

Pay:

From $19.00 per hour Expected hours: 36.0 per week

Benefits:

Food provided People with a criminal record are encouraged to apply

Work Location:

In person