Overview We are seeking a dynamic and experienced Executive Sous Chef to join our culinary team and elevate our dining experience. In this vital leadership role, you will support the Executive Chef in overseeing all kitchen operations, ensuring exceptional food quality, safety, and service standards. Your expertise in fine dining, banquet catering, and food management will drive team performance and uphold our commitment to culinary excellence. This position offers an exciting opportunity for a passionate culinary professional to lead with innovation, foster teamwork, and deliver memorable guest experiences. Duties Assist the Executive Chef in managing daily kitchen operations, including food preparation, cooking, and presentation to meet high standards of quality and consistency. Supervise and motivate kitchen staff, providing guidance on food production, safety procedures, and service excellence. Oversee inventory control and food cost management to optimize resource utilization while maintaining quality standards. Coordinate banquet and catering services, ensuring timely delivery of beautifully presented dishes tailored to client specifications. Enforce strict adherence to food safety sanitizing procedures, hygiene standards, and regulatory compliance across all kitchen activities. Lead menu planning efforts by collaborating with culinary teams to develop innovative dishes that align with brand standards and customer preferences. Manage shift schedules, monitor team performance, and foster a positive work environment that encourages professional growth and teamwork. Requirements Proven experience in high-volume food and beverage environments with a strong background in food production and banquets. Demonstrated supervisory experience leading culinary teams in fast-paced environments. Extensive knowledge of food safety protocols, sanitizing procedures, and dietary department standards. Hands-on experience with inventory management, cost control, and food handling practices. Strong leadership skills with the ability to manage multiple priorities while maintaining attention to detail. Excellent communication skills to effectively coordinate with staff and other departments. Culinary experience in banquet settings or large-scale catering is highly desirable. A passion for hospitality combined with a proactive approach to kitchen management and team development. Join us as an Executive Sous Chef where your culinary expertise will inspire excellence! We are committed to supporting your growth through ongoing training opportunities while fostering a vibrant work environment dedicated to delivering outstanding guest experiences through exceptional food service management.

Pay:

$100,000.00 - $105,000.00 per year

Benefits:

401(k) Dental insurance Food provided Health insurance Paid time off Relocation assistance Tuition reimbursement Vision insurance

Work Location:

In person