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10th Street Distillery
Distillery Tasting Room Chef
Entry-Level JobVerifiedNo experience needed
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Based on California data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$58,805 / year median in California
+10% projected growth
Job Description
Distillery Tasting Room Chef 10th Street Distillery San Jose, CA Job Details Part-time $22 - $27 an hour 2 hours ago Qualifications Sourcing Attention to detail Plating Food Handler Certification Time management Full Job Description About Us 10th Street Distillery is an award-winning craft distillery and tasting room in downtown San Jose. We host curated tastings, private events, corporate gatherings, and special experiences centered around premium whisky and hospitality. We are looking for a talented, reliable Part-Time Chef to elevate our food offerings for events and curated pairings. Position Overview This role is ideal for a chef with catering or event experience who enjoys working in a boutique, fast-paced environment. Responsibilities Prepare and execute food for tasting room service and events (birthdays, corporate events, whisky dinners) Design seasonal small plates that pair well with whisky Manage prep and event-day execution independently Coordinate quantities and timing for catering-style service Assist with menu planning and food sourcing Maintain kitchen cleanliness and food safety standards in compliance with health and safety regulations Qualifications Prior catering or event experience preferred Ability to work independently in a small kitchen Strong time management skills Comfortable working evening/weekend events Food handler certification required Creative, detail-oriented, and professional