A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
Restaurant Sous Chef Urban Plates - 3.3 San Jose, CA Job Details Full-time $65,000 - $75,000 a year 16 hours ago Benefits Internet reimbursement Health insurance Dental insurance 401(k) Paid time off Cell phone reimbursement Vision insurance Opportunities for advancement Qualifications Workplace health and safety waste management Pre-cooking preparation Operations management Team leadership Coaching Cost control Performance management Team development Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Managing kitchen staff Restaurant cost management Full Job Description Restaurant Sous Chef /
$65,000-$75,000 per year, based on experience, including bonus potential
Job Type:
Full-time About the Role Urban Plates is seeking an experienced Restaurant Sous Chef / Assistant Kitchen Manager to support the Chef/Executive Kitchen Manager (EKM) in leading daily Back-of-House (BOH) restaurant operations . This is a hands-on culinary leadership role responsible for food quality, kitchen execution, team development, food safety, inventory, labor, and cost control. The ideal candidate has experience as a Sous Chef, Kitchen Manager, Assistant Kitchen Manager, Executive Sous Chef, or similar restaurant leadership role and enjoys cooking from scratch with fresh, quality ingredients. Key Responsibilities Lead and support daily kitchen operations in a fast-paced, high-volume restaurant. Coach, train, and develop Prep Cooks, Line Cooks, and other BOH Team Members. Ensure consistent food quality, recipe execution, portioning, presentation, and timely service. Cook from scratch using fresh, high-quality ingredients. Maintain food safety, sanitation, cleanliness, and health department standards. Manage food preparation, receiving, storage, product rotation, labeling, and waste. Support inventory management, food cost, COGS, labor management, and profitability . Assist with kitchen scheduling, staffing, deployment, and shift leadership. Partner with FOH leadership to deliver an excellent guest experience. Troubleshoot operational challenges and maintain a positive, high-performance kitchen culture. Support hiring, onboarding, training, performance coaching, menu rollouts, and operational initiatives. Qualifications Previous experience as a Sous Chef, Kitchen Manager, Assistant Kitchen Manager, Executive Sous Chef, Chef de Cuisine, or similar culinary management position . Strong knowledge of restaurant kitchen operations and scratch cooking. Proven ability to lead, coach, and develop BOH teams. Experience with food cost, inventory, COGS, labor, and waste management. Knowledge of food safety and sanitation standards. Strong communication, organization, leadership, and problem-solving skills. Ability to thrive in a fast-paced restaurant environment. Experience with modern kitchen equipment and technology—including Rational ovens, blast chillers, KDS, Date Code Genie, CTUIT, Dayforce, LMS, and Brink POS —is a plus. Why Urban Plates? $65,000-$75,000 total annual compensation , including bonus potential Realistic and achievable monthly and quarterly bonus opportunities Two days off per week and no late-night shifts Paid Time Off Company-paid 9-week management training program Monthly cell phone/internet allowance Free meal while working and 75% off meals when not working Medical, dental, vision, life, disability, and supplemental insurance options $12/month Urban Plates Health & Wellness Plan 401(k) for eligible Team Members Career advancement and leadership development opportunities UPLift Emergency Grant Program Build Your Career with Urban Plates Urban Plates was founded in 2011 with a simple mission: serve craveable food made from scratch with quality ingredients while creating a workplace where talented people can grow. With 22 locations throughout California , Urban Plates offers experienced restaurant leaders the opportunity to build a rewarding career with strong training, benefits, work-life balance, and advancement opportunities. If you're an experienced Sous Chef or Assistant Kitchen Manager looking for a leadership opportunity with competitive pay, achievable bonuses, no late nights, and career growth, apply today! Equal Opportunity Employer Urban Plates LLC is an Equal Opportunity Employer. Qualified applicants with arrest or conviction records will be considered in accordance with applicable Fair Chance ordinances and the California Fair Chance Act. Urban Plates LLC does not discriminate on the basis of race, color, religion, creed, national origin, ancestry, sex/gender, pregnancy, age, disability, genetic information, sexual orientation, gender identity or expression, citizenship status, military/veteran status, or any other characteristic protected by applicable federal, state, or local law. Reasonable accommodations are available for qualified individuals with disabilities and for religious needs throughout the hiring process.
Pay:
$65,000.00 - $75,000.00 per year
Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance
