Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
TS
T&T Supermarket
Talent Wanted for T&T Bay Area Stores - September 10, 2026
Career Insights for Pastry Chef
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on California data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$49,093 / year median in California
+11% projected growth
Job Description
The Opportunity null September 10, 2026 (Thursday) 10am - 6pm Home2 Suites by Hilton San Francisco Airport North 550 Gateway Blvd., South San Francisco We're seeking passionate individuals with experience & potential What jobs are we offering? Department Head Assistant Department Head Supervisor Department Trainee Head Cook Pastry Chef Sushi Chef Senior Cook Baker
Receiver • What perks do we have? Competitive Wages Paid Sick, Marriage & Bereavement leaves Paid Holiday Leave Premium Pay for Holiday Hours Medical, Dental & Vision Care Life and AD&D Insurance 401(k) Retirement Plan Employee Assistance Program Paid Training & Learning 10% In-store Staff Purchase Discount Subsidized Staff Meal Birthday Celebration Service Tenure Awards
Team Building Events •Eligibility requirements and conditions apply to some of the benefits & perks - details available upon enquiry How to find us?