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Redtail Catering
Sous Chef
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Scorecard
Based on California data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$68,204 / year median in California
+5% projected growth
Job Description
Sous Chef Redtail Catering - 4.0 San Marcos, CA Job Details $27 - $30 an hour 4 hours ago Qualifications Team leadership Managing kitchen staff Full Job Description Join Our Culinary Team as a Sous Chef at Redtail Catering! Are you passionate about creating memorable dining experiences through exceptional food? At Redtail Catering, located in beautiful San Marcos, CA, we specialize in delivering high-quality catering services for events of all sizes. We're looking for a talented and motivated Sous Chef to join our team and help us craft delicious dishes that leave a lasting impression. What You'll Do as Our Sous Chef As a Sous Chef at Redtail Catering, you'll play a vital role in our kitchen operations.