Job Summary We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team. In this role, you will be responsible for preparing authentic and visually stunning sushi dishes that delight our guests. Your expertise in Japanese cuisine, food safety, and kitchen operations will ensure a high-quality dining experience. The ideal candidate is energetic, detail-oriented, and committed to culinary excellence, bringing creativity and precision to every plate. This position offers an exciting opportunity to showcase your sushi artistry in a dynamic restaurant environment dedicated to exceptional food service. Responsibilities Prepare a variety of sushi, sashimi, and other Japanese dishes with precision and artistry, adhering to established recipes and presentation standards Maintain strict food safety and sanitizing procedures throughout all stages of food handling and preparation Operate kitchen equipment safely and efficiently, including knives, rice cookers, sushi rollers, and refrigeration units Assist in menu planning by suggesting new sushi creations and seasonal specials that align with customer preferences and restaurant standards Ensure high-volume production while maintaining quality control during busy service periods Collaborate with team members to uphold cleanliness, organization, and efficiency in the kitchen area Follow food industry best practices for food handling, storage, and sanitation to ensure compliance with health regulations Experience Proven experience as a Sushi Chef or in a similar role within fine dining or high-volume restaurant settings Strong knife skills with the ability to perform precise cuts for various fish and ingredients Extensive knowledge of food safety management and sanitizing procedures specific to seafood preparation Experience with menu planning, recipe adherence, and food production techniques such as poaching, braising, grilling, and cooking various proteins Familiarity with operating commercial kitchen equipment used in sushi preparation and general food service Background in dietary department or dietary aide experience is a plus for understanding special dietary needs Previous catering experience or working in a restaurant environment that emphasizes high-quality food handling and presentation Join us if you're eager to craft exquisite sushi dishes while delivering memorable dining experiences! We value culinary artistry combined with dedication to safety standards—your skills will shine here as part of a lively team committed to excellence.

WEEKENDS ARE REQUIRED

Pay:

$19.00 per hour

Benefits:

Employee discount

Work Location:

In person