Executive Chef Copper Restaurant Group Sausalito, CA Job Details Full-time $115,000 - $130,000 a year 15 hours ago Benefits Health insurance Qualifications Food quality maintenance Menu design Kitchen health and safety standards Quality assurance experience within food and beverage industry Food service health code compliance Fine dining experience Safety regulations Production safety compliance Cost control Managing catering events Supervising experience Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Hospitality industry experience Production management Materials management in food and beverage Managing kitchen staff Kitchen staff scheduling Quality control experience within food and beverage industry Restaurant cost management Team motivation (leadership skill) Full Job Description Overview We are seeking a dynamic and passionate Executive Chef to lead our culinary team in delivering exceptional dining experiences. This pivotal role involves overseeing all aspects of kitchen operations, from menu development to food safety to a high amount of banquets, ensuring the highest standards of quality, presentation, and service. As an energetic leader, you will inspire your team to excel in a fast-paced environment while maintaining a focus on innovation, efficiency, and guest satisfaction. This is an exciting opportunity for a seasoned culinary professional eager to make a significant impact in a vibrant hospitality setting. Responsibilities Lead and supervise all kitchen staff, fostering a positive and productive team environment through effective leadership and communication. Develop innovative menus that highlight culinary creativity while adhering to dietary guidelines and customer preferences. Oversee food preparation, ensuring consistency, quality, and presentation meet brand standards and customer expectations. Manage food production processes, including inventory control, cost management, and waste reduction to optimize profitability. Ensure compliance with food safety sanitizing procedures, health regulations, and sanitation standards across all kitchen operations. Coordinate catering events and banquet services, ensuring seamless execution from setup to service delivery. Monitor kitchen operations during shifts, managing staffing schedules and workflow to meet service demands efficiently. Requirements Proven experience in fine dining environments with strong banquet and catering backgrounds. Demonstrated supervising experience with the ability to manage large teams effectively. Extensive knowledge of food production, food safety procedures, and sanitation standards within the food industry. Strong background in menu planning, food handling, and kitchen management with a focus on quality control. Experience in inventory management, cost control, and inventory control systems to maximize resources. Skilled in managing food service operations including shift management, restaurant management, and catering services. Exceptional leadership qualities with the ability to motivate teams while maintaining high standards of hospitality and service excellence. Join us as an Executive Chef where your culinary expertise will elevate our offerings and inspire your team to deliver memorable dining experiences every day!

Pay:

$115,000.00 - $130,000.00 per year

Benefits:

Health insurance

Work Location:

In person