Job Summary We are seeking a passionate and experienced Cooking Chef specializing in Mediterranean cuisine to join our dynamic culinary team. In this role, you will lead the preparation and presentation of authentic Mediterranean dishes, ensuring exceptional quality and flavor. Your expertise will contribute to creating a memorable dining experience for our guests, while maintaining the highest standards of food safety, sanitation, and kitchen management. As a key leader in our kitchen, you will oversee food production, manage staff, and uphold our commitment to culinary excellence and hospitality. Responsibilities Prepare, cook, and present a variety of authentic Mediterranean dishes with precision and creativity. Ensuring efficient workflow and high-quality food output. Manage food safety sanitizing procedures, ensuring compliance with health regulations at all times. Oversee inventory control and management of ingredients to minimize waste and optimize food costs. Develop and plan menus that highlight Mediterranean flavors while catering to dietary restrictions and customer preferences. Coordinate with the catering team for banquet events and special functions, ensuring timely delivery of quality dishes. Maintain cleanliness and organization of the kitchen area, adhering to food handling standards and safety protocols. Lead shift management by assigning tasks, monitoring performance, and fostering a positive team environment. Implement food production processes that enhance efficiency without compromising quality or presentation. Collaborate with restaurant management to ensure seamless food service operations and guest satisfaction. Experience Proven culinary experience with a focus on Mediterranean cuisine in a fast-paced environment. Demonstrated banquet experience with large-scale food preparation for events or functions. Supervising experience in a professional kitchen setting, managing teams of cooks or kitchen staff. Strong background in food safety procedures, sanitizing protocols, and hygiene standards. Experience in fine dining or restaurant management is highly desirable. Knowledge of inventory management, cost control, and food service operations within the hospitality industry. Familiarity with menu planning, catering services, shift management, and kitchen organization is essential. Join us if you are eager to bring your culinary talents to life in a vibrant environment where excellence is celebrated! We value leadership, innovation, and dedication—qualities that drive us to serve exceptional Mediterranean cuisine every day.

Pay:

$18.00 - $22.00 per hour Expected hours: 20.0 - 50.0 per week

Work Location:

In person