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Delta King LLC

Seasonal Chef/Cook October 2026 February 2027 | Fairfield/Suisun City

Pay: $51,000/yr

Posted: 4 days ago

Location: Suisun City, CA (Onsite)

Last Updated: 1 day ago

Hours: Full-Time

Expires: 10/12/2026

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$58,805 / year median in California

+10% projected growth

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Job Description

Seasonal Chef/Cook October 2026

February 2027 | Fairfield/Suisun City Delta King LLC
3.9 Suisun City, CA Job Details Seasonal $4,000
$4,500 a month 22 hours ago Qualifications Customer communication Guest relations Meal preparation Performing background checks Time management Full Job Description Job Summary We're looking for a talented, dependable, and highly organized Chef/Cook to join our private club for the 2026-2027 season.

This is a seasonal position ideal for someone who enjoys preparing high-quality, approachable meals in a relaxed club environment. You'll prepare breakfast, lunch, and dinner for members and guests while maintaining consistency, quality, and a welcoming atmosphere. Key Responsibilities Develop and plan seasonal menus Prepare breakfast, lunch, and dinner for club members and guests Generally prepare meals for 4-6 people, with occasional groups of 8-10 guests Prepare a variety of meals, from simple breakfasts and lunches to full dinners and occasional group meals or events Maintain consistent food quality, presentation, and portion standards Select and work with fresh, quality ingredients Keep the kitchen clean, organized, and properly stocked Follow all food safety and sanitation requirements Adapt to changing schedules, guest counts, and meal needs Interact with members and guests in a friendly and professional manner Seasonal Schedule Mid-October 2026 through the first weekend of February 2027 Typical weekly schedule:

Tuesday:

Dinner Wednesday:

Early breakfast

Friday:

Dinner Saturday:

Early breakfast, lunch, and dinner

Sunday:

Early breakfast and lunch Some flexibility may be required during busy weekends, holidays, or special events. Requirements Prior cooking, chef, catering, or restaurant experience preferred Strong organizational and time-management skills Ability to work independently and manage multiple meal services Friendly, professional attitude and good communication skills Available for early mornings, evenings, weekends, and holidays during the season Reliable transportation to the Fairfield/Suisun City area Must be able to pass a background check and drug screening

Pay:

$4,000.00

$4,500.

00 per month

Work Location:

In person