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FL
Four Leaf Restaurant Group
Sous Chef
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Job Description
Large restaurant group with full-service dining restaurant in the area is looking for a Sous Chef to grow with us. Our Sous Chef's are tasked with providing incredible food to our guest, training the chef's beneath them while continuing to learn their craft, and working with the EC on developing new recipes and management of the restaurant and banquet operations. Prefer to have someone with upscale hotel experience with banquets. We look forward to seeing your resume.
Job Type:
Full-time Pay:
$85,000.00 - $95,000.00 per yearBenefits:
401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Vision insuranceWork Location:
In personBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Health Insurance
- Dental Insurance