Job Overview We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will support the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire your team to deliver exceptional dining experiences in a fast-paced, fine dining environment. This position offers an exciting opportunity to showcase your culinary expertise, manage diverse responsibilities, and contribute to a thriving hospitality setting where teamwork and innovation are celebrated. Responsibilities Assist in supervising all kitchen activities, including food preparation, cooking, and plating to maintain top-tier quality standards. Lead and manage kitchen staff during shifts, ensuring smooth operations and adherence to safety protocols. Oversee inventory control and food management processes, including ordering, stock rotation, and waste reduction strategies. Ensure compliance with food safety sanitizing procedures and uphold rigorous cleanliness standards throughout the kitchen. Collaborate with the menu planning team to develop innovative dishes that align with restaurant concepts and customer preferences. Manage catering events and banquet services, coordinating food production and service logistics seamlessly. Support cost control initiatives by monitoring food costs, portion sizes, and waste management practices. Skills Extensive culinary experience with a strong background in fine dining settings. Proven supervisory experience managing kitchen teams efficiently while fostering a positive work environment. Familiarity with dietary department requirements and food handling regulations. Expertise in food production, preparation, and service management across various culinary styles. Strong leadership skills with the ability to manage multiple responsibilities such as shift management, inventory control, and kitchen operations. Knowledge of food safety sanitizing procedures and sanitation standards essential for maintaining health compliance. Experience in banquet, catering, and large-scale event food service environments is highly desirable. Excellent communication skills coupled with a passion for hospitality and team development. Join us to be part of a passionate team dedicated to delivering memorable dining experiences through culinary excellence!

Pay:

$62,558.48 - $75,339.24 per year

Benefits:

401(k) Food provided Health insurance Paid time off

Work Location:

In person