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Junmai Sushi Bar & Grill

Sushi Chef

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What they do

A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.

$43,777 / year median in California

+13% projected growth

Explore Career

Job Description

Sushi Chef Junmai Sushi Bar & Grill Vista, CA Job Details Full-time $21 - $23 an hour 1 hour ago Benefits Employee discount Qualifications Sushi Customer communication Teamwork Japanese cuisine Attention to detail Seafood Full Job Description Overview Join our dynamic culinary team as a Sushi Chef and bring authentic Japanese cuisine to life! In this role, you will craft beautiful, delicious sushi dishes that delight our guests and elevate their dining experience. Your expertise in sushi preparation, knife skills, and ingredient selection will be essential in maintaining the highest standards of quality and presentation. We are looking for passionate professionals who thrive in a fast-paced environment and are eager to showcase their culinary artistry. Responsibilities Prepare a variety of sushi, sashimi, and other Japanese dishes with precision and creativity Ensure all ingredients are fresh, properly stored, and used efficiently to minimize waste Maintain cleanliness and organization of the sushi station in accordance with health and safety regulations Collaborate with kitchen staff to coordinate meal preparation and ensure timely service Develop new sushi recipes and contribute to menu innovation to keep offerings exciting Educate team members on proper sushi techniques and ingredient handling Monitor inventory levels of seafood, rice, seaweed, and other supplies, placing orders as needed Skills Extensive experience in sushi preparation, including knife skills and fish filleting Strong knowledge of Japanese culinary traditions and ingredient sourcing Excellent attention to detail for presentation and quality control Ability to work efficiently under pressure in a busy kitchen environment Knowledge of food safety standards and sanitation practices Creative flair for developing new sushi recipes and menu items Effective communication skills for teamwork and customer interaction Experience with culinary techniques such as rice cooking, fish curing, and garnishing Familiarity with kitchen equipment used in sushi preparation, including knives, rice cookers, and refrigeration units We value energetic individuals who are dedicated to culinary excellence. If you're passionate about creating memorable dining experiences through sushi artistry, we invite you to bring your skills to our vibrant team!
Job Type:
Full-time Pay:
$21.00 - $23.00 per hour
Benefits:
Employee discount
Work Location:
In person

Benefits

  • Dental Insurance
  • Discounts/Reimbursements