Executive Chef

Join Buck's Restaurant as our Executive Chef and help us write the next exciting chapter of our Silicon Valley legacy! For 35 years, we've been a beloved family-owned institution known for our whimsical charm and craveable comfort food. We're seeking a visionary culinary leader ready to elevate our menu while honoring the traditions that have made us a local favorite.

About Buck's Restaurant:

Buck's is a veteran Silicon Valley diner beloved for its knickknack-festooned decor, welcoming atmosphere, and dedication to quality comfort food. As a family-operated business with deep roots in our community, we value creativity, efficiency, and a genuine passion for hospitality.

What You'll Do:

Develop and execute innovative menus that balance culinary creativity with our comfort-food heritageLead and mentor our kitchen team with energy and professionalismMaintain rigorous food quality standards while optimizing food and labor costsManage kitchen operations, inventory, and supplier relationshipsCollaborate with ownership to shape our culinary direction and growthEnsure all health, safety, and sanitation standards are consistently metHow to

Apply:

Ready to make your mark? Click the apply button on Poached to submit your application. We look forward to hearing from you!