Executive Chef - Senior Housing The Executive chef oversees all aspects of culinary operations of the restaurant. This position will be responsible for financial management, Expense & Revenue management, Staffing and Scheduling, Team Member relations, Training, Events, and Catering, etc.

Skills and Qualifications:

Must be eighteen (18) years of age Prefer 3yrs or more as an Executive Chef or equivalent in a fine dining or high end restaurant; or 5yrs of more as a Sous Chef or equivalent in a fine dining or high end restaurant Must have a high school diploma or equivalent. College course or other education in food service and/or management preferred. Culinary school a plus. Experience with events and/or catering a plus. Must have knowledge and understanding of budgeting, food cost, labor, scheduling, inventory & P&L statements Experience in opening a restaurant from ground up, a plus. An energetic, flexible, easygoing people person, capable of managing diverse personalities A desire to work on a great team and get along with other people Ability to work in a collaborative manner Ability to work in a fast paced environment We offer a competitive compensation and benefits package, along with a great work environment and enjoyable work/life balance. We are an Equal Employment Opportunity Employer.

Job Type:

Full-time Pay:

$80,000.00 - $90,000.00 per year

Benefits:

401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Vision insurance

Work Location:

In person