Executive Chef Marriott Fort Collins, CO Job Details Full-time $83,000 - $95,000 a year 2 hours ago Benefits Paid holidays Health insurance Dental insurance 401(k) Flexible spending account Paid time off Parental leave Employee assistance program Vision insurance 401(k) matching Employee discount Opportunities for advancement Flexible schedule Life insurance Referral program Food provided Retirement plan Qualifications Kitchen health and safety standards Teamwork Operations management Culinary experience Team leadership Cooking Team development Culinary Arts Leading team collaboration initiatives Production management Managing kitchen staff Kitchen equipment maintenance Food preparation equipment operation Full Job Description Executive Chef Marriott Fort Collins |

Fort Collins, Colorado Salary Range:

$83,000 - $95,000 annually Lead. Create. Inspire. Hotel Equities, a multi-award-winning hotel development and hospitality management company, is seeking an exceptional Executive Chef to lead the culinary team at the Marriott Fort Collins , one of Northern Colorado's premier full-service hotels. This is an exciting opportunity for a passionate culinary professional who thrives in a fast-paced hospitality environment and enjoys building high-performing teams, creating memorable dining experiences, and delivering operational excellence. This Is a True Working Chef Opportunity We are looking for a leader who is just as comfortable creating culinary excellence on the line, executing banquets, mentoring cooks, and leading service as they are managing budgets and developing menus. This is a hands-on leadership role where you'll be actively involved in the day-to-day kitchen operations while driving innovation, quality, profitability, and guest satisfaction. Position Summary The Executive Chef is responsible for leading all culinary operations at Marriott Fort Collins, including restaurant, banquet, catering, and hotel food production. This role oversees menu development, food quality, inventory management, labor controls, sanitation compliance, and kitchen team leadership. The ideal candidate will bring a strong combination of culinary expertise, operational knowledge, and leadership skills while maintaining a visible presence in the kitchen and setting the standard for excellence through hands-on involvement.

What You'll Do:

Culinary Leadership Lead all food production operations for the hotel, restaurant, meetings, special events, and banquet functions. Maintain exceptional food quality, consistency, presentation, and guest satisfaction. Develop and execute innovative menus that drive revenue and enhance the guest experience. Participate directly in food preparation, production, plating, and service execution. Ensure adherence to all company, brand, and health department standards. Team Development Recruit, train, coach, mentor, and develop culinary team members. Foster a culture of accountability, teamwork, and continuous improvement. Conduct performance evaluations and support associate growth and development. Build an engaged and motivated culinary team focused on excellence. Operational Excellence Manage food and labor costs while meeting financial objectives. Oversee purchasing, inventory controls, receiving, and storage procedures. Coordinate with Catering and Sales teams to execute successful events and banquets. Monitor sanitation, food safety, maintenance, and regulatory compliance. Participate in budgeting, forecasting, menu engineering, and strategic planning. Guest Experience Ensure every meal reflects Marriott standards and exceeds guest expectations. Respond proactively to guest feedback and concerns. Serve as a visible leader who contributes to an exceptional hospitality experience. QualificationsRequired Minimum of 3 years of Executive Chef experience , including planning and executing large-scale events and banquet functions. Strong leadership experience managing kitchen teams and daily culinary operations. Thorough knowledge of food preparation, presentation, sanitation, and kitchen management. Excellent communication, organizational, and problem-solving skills. Preferred Formal culinary education from an accredited culinary program. Executive Chef experience within a hotel environment. Experience with Marriott, Hilton, Hyatt, IHG, Wyndham, or similar hotel brand standards and operating procedures . Proven success managing budgets, food costs, labor costs, and menu development. Physical Requirements This position is active and physically demanding.

Candidates must be able to:

Stand and work for extended periods. Lift and carry up to 50 pounds regularly. Push and pull carts and equipment weighing up to 250 pounds. Demonstrate culinary techniques and food preparation skills. Work safely in hot kitchen environments and cold storage areas. Operate commercial kitchen equipment and tools safely and effectively. Why Join Marriott Fort Collins? At Marriott Fort Collins, you'll have the opportunity to make a meaningful impact while working alongside a talented team dedicated to delivering outstanding hospitality. Amazing Benefits Include Medical, Dental & Vision Insurance 401(k) Retirement Plan Vacation & Holiday Pay Same-Day Pay Available Employee Assistance Program Flexible Spending Account Life Insurance Parental Leave Employee Referral Program Employee Discounts Reduced Hotel Rates Throughout the Portfolio Career Growth Opportunities Leadership & Management Training Programs Third-Party Perks & Discounts Team-Driven, Values-Based Culture Join Our Culinary Leadership Team If you're a passionate, hands-on Executive Chef who enjoys leading from the front, developing talent, and creating exceptional food experiences, we'd love to hear from you. Apply today and bring your culinary vision to Marriott Fort Collins.

Job Type:

Full-time Pay:

$83,000.00 - $95,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Flexible schedule Food provided Health insurance Paid time off Retirement plan Vision insurance

Shift:

Day shift Evening shift Morning shift

Experience:

Culinary experience: 3 years (Preferred)

Cooking:

3 years (Preferred)

Work Location:

In person