Job Overview We are seeking a dynamic and passionate Sous Chef/Line Cook to join our vibrant culinary team. In this role, you will play a key part in delivering exceptional dining experiences by preparing high-quality dishes, supervising kitchen operations, and maintaining the highest standards of food safety and sanitation. Your leadership will ensure smooth kitchen workflows, foster teamwork, and uphold our commitment to culinary excellence. This position offers an exciting opportunity for a motivated culinary professional eager to grow within a fast-paced, fine dining environment. Duties Prepare and cook a variety of menu items with precision, creativity, and consistency, adhering to established recipes and presentation standards Supervise daily kitchen operations, including managing shifts, coordinating food production, and ensuring timely service during busy periods Oversee food safety sanitizing procedures to maintain a clean and compliant kitchen environment in accordance with health regulations Assist in menu planning and food preparation for special events such as banquets and catering functions Manage inventory control, monitor stock levels, and assist with ordering supplies to minimize waste and control costs Lead and supervise kitchen staff, providing guidance on food handling, cooking techniques, and safety protocols Collaborate with the culinary team to develop new dishes that align with our fine dining standards while ensuring dietary accommodations are met Skills Extensive culinary experience with a strong background in fine dining environments Proven supervising experience in a fast-paced kitchen setting with team management responsibilities Knowledge of food production processes, food safety sanitizing procedures, and proper food handling techniques Experience in banquet service, catering events, and large-scale food preparation including dietary department familiarity Skilled in inventory management, cost control, and food service management practices Excellent leadership abilities with the capacity to manage teams effectively during shift changes and busy service hours Strong understanding of restaurant management principles including menu planning, kitchen operations, and hospitality standards Ability to work under pressure while maintaining high-quality food standards and excellent customer service skills Join us if you're passionate about culinary arts, thrive in team environments, and are eager to contribute your expertise to create memorable dining experiences. We value energetic professionals who are committed to excellence in every plate served!

Job Types:

Full-time, Part-time Pay:

$18.00 - $21.00 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

Food provided

Work Location:

In person