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Parry's Pizzeria & Taphouse | Greenwood Village

Pizza Chef

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$44,407 / year median in Colorado

+13% projected growth

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Job Description

Pizza Chef Parry's Pizzeria & Taphouse | Greenwood Village Greenwood Village, CO Job Details Full-time $18 - $20 an hour 5 hours ago Benefits Health insurance Dental insurance Vision insurance 401(k) matching Opportunities for advancement Qualifications Food quality maintenance Kitchen health and safety standards Hospitality Recipe adherence Food service health code compliance Food service cleaning Food portioning Food safety sanitizing procedures Pizza experience Dough preparation Mise en place Communication skills Kitchen stations Entry level Kitchen organization Communication with kitchen staff Full Job Description Role Overview Pizza Chefs are responsible for preparing and executing Parry's signature pizzas according to recipe standards, dough-handling techniques, and ticket-time expectations. This role requires strong attention to detail, discipline, speed, and the ability to stay organized during high-volume service. Pizza Chefs play a direct role in food quality, kitchen flow, guest satisfaction, and maintaining the standards that make Parry's pizza unique. Responsibilities + Duties Hand-stretch pizza dough consistently and according to Parry's standards Prepare and execute pizzas with accuracy, urgency, and attention to detail Follow recipes, portion standards, and presentation expectations consistently Understand proper dough handling, bake quality, and pizza finishing techniques Maintain organized stations, prep levels, and kitchen readiness throughout the shift Communicate clearly with BOH teammates during high-volume service Support overall kitchen flow by assisting with prep, cleanup, and station support Maintain cleanliness, food safety, and sanitation standards at all times Balance speed and efficiency without sacrificing quality or consistency Take pride in the craft, discipline, and technical execution of the pizza station Qualifications + Skills BOH restaurant experience preferred; pizza experience strongly preferred Ability to work early mornings, nights and weekends as needed Strong attention to detail and sense of urgency Ability to multitask and stay organized in a high-volume environment Comfortable working on your feet for extended periods Able to lift up to 35 lbs. as needed Reliable, disciplined, and focused under pressure Strong communication and teamwork skills Willingness to learn, take coaching, and continue developing technical skills Passion for food, pizza, and kitchen craftsmanshi Perks + Benefits Flexible scheduling Ongoing training and career growth opportunities Discounted meals 401(k) with company match Health benefits, including medical, dental, and vision - available to eligible full-time employees About Parry's At Parry's Pizzeria & Taphouse, pizza is more than just a menu item — it's part craft, part technique, and part performance under pressure. Our Pizza Chefs are responsible for executing Parry's signature pizzas with consistency, precision, and pride while helping create memorable dining experiences through Craveably Crafted™ Food & Beer and Uncommon Hospitality. Parry's restaurants are fast-paced and high-volume. This role is ideal for individuals who respect the craft of pizza-making, thrive in an energetic kitchen environment, and take pride in mastering the technical side of dough stretching, pizza execution, and timing.