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Cotton Hollow Kitchen
Executive Chef
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Scorecard
Based on Connecticut data
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What they do
An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.
$92,275 / year median in Connecticut
-2% projected decline
Job Description
Executive Chef Cotton Hollow Kitchen - 1.0 South Glastonbury, CT Job Details Full-time | Contract From $70,000 a year 3 hours ago Benefits Paid time off Opportunities for advancement Qualifications Team leadership Materials management in food and beverage Full Job Description Cotton Hollow Kitchen is growing, and we're looking to add an experienced, passionate, and driven Executive Chef to our culinary leadership team. This is an exciting opportunity for a culinary professional who is ready to take ownership of kitchen operations while helping shape the next stage of our restaurant's growth. We're looking for someone who is creative, organized, hands-on, and committed to delivering an exceptional dining experience. Our ideal candidate is a strong leader who can inspire a team, maintain high culinary standards, and contribute to the continued evolution of our menu and kitchen culture. Responsibilities Oversee all daily kitchen operations Lead, mentor, train, and develop kitchen staff Create and execute seasonal menus and specials Maintain consistency in food quality, presentation, and execution Manage food and labor costs to meet financial goals Monitor inventory, ordering, and vendor relationships Ensure compliance with all health, sanitation, and food safety regulations Develop recipes, portion standards, and kitchen procedures Collaborate with ownership and management on menu development and business growth Maintain an organized, efficient, and positive kitchen environment Manage scheduling and staffing needs Ensure all dishes meet Cotton Hollow Kitchen's standards for quality and consistency Qualifications Previous experience as an Executive Chef, Executive Sous Chef, or similar leadership position Strong leadership and team-building skills Experience managing food and labor costs Knowledge of inventory management and purchasing Excellent organizational and time-management skills Ability to thrive in a fast-paced environment Strong understanding of food safety and sanitation practices Creative and innovative approach to menu development Excellent communication and problem-solving skills Ability to work evenings, weekends, and holidays as needed Preferred Qualifications Fine dining or upscale casual restaurant experience Speaking and understanding spanish Experience developing seasonal menus Experience with catering and private events ServSafe certification or equivalent food safety certification What We Offer Competitive salary based on experience Performance-based incentives Paid time off Opportunities for professional growth and advancement Creative input in menu development A collaborative and supportive work environment The opportunity to help shape the future of a growing restaurant group If you're an experienced culinary leader looking for an opportunity to make a meaningful impact, we'd love to hear from you. Apply today and become part of our next chapter.